CHOCOLATE
CHOCOLATE RANGES
Cacao Barry
Cocoa Butter, Powder, Milk, Dark
Callebaut
Dark, Milk, White, Gold, RB1, Cocoa Nibs, Cocoa Butter, Ruby
Lindt
White, Milk, Bittersweet
Van Houten
Milk Compound, Dark Compound, Dark and White Callets
Veliche
Dark, Milk
VALRHONA CHOCOLATE PRODUCTS
DARK
Caraibe 66% Grand Cru
Confection Ghana 80% Single Origin
Confection Mangaji 80% Single Origin
Equatorial 55%
Guanaja: 70%
Itakuja: 55% Double Fermentation
Kalingo: 65% Grand Cru
Macae 62% Grand Cru
Manjari 64% Grand Cru
Oqo 73%
Santaki Bali 62%
Satilla Dark 62% or 70%
Tropilla Noire 53% or 70%
MILK
Azelia 35%
Bahibe 46% - Single Origin
Equatorial 35%
Jivara 40%
Kidavoa 50%
Satilla 35 or 38%
GOURMET CREATIONS
Azelia 35%
Caramelia 36%
Dulcey 35%
Ivoire 35%
Opalys White 33%
DARK CHOCOLATE
CONCENTRATE
Coeur de guanaja: 80%
PLANT BASED
Amatika 46% Dark
Almond Feves
Passionfruit Feves
Yuzu Feves
INSPIRATIONS
Raspberry Drops
Strawberry Drops
Contact Us
Your guests deserve the best - share your destination, your dates, and what they're craving. Seasonal, specialty, or something a little unexpected, we'll work with you every step of the way to make it happen.
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