FRUIT AND VEGETABLES

Our fresh fruit and vegetables are sourced direct from market from producers across Australia.
We work with seasonal fruits to ensure the highest quality and pack with care to ensure your produce arrives in peak condition.

Artichoke
  • Apple, red varieties
    Apple, granny smith
    Apricots
    Avocado, hass, shepherd
    Banana
    Banana, lady finger
    Banana leaves
    Blueberries
    Blackberries
    Cara cara Oranges
    Cherries
    Coconut
    Coconut, drinking
    Cumquats
    Custard apple
    Dates
    Dragonfruit
    Feijoa
    Fig
    Grapefruit
    Grapes, green or red
    Honeydew melon
    Kiwi fruit
    Lemon, standard or juicing
    Lime, standard or kaffir
    Lychees
    Mandarin
    Mango
    Mulberries
    Nectarine
    Orange, blood or navel
    Passionfruit
    Paw Paw, yellow or green
    Peach, white or yellow
    Pear, beurre bosc; corella or nashi
    Persimmon
    Piel De Sapo
    Pineapple
    Plum
    Pomegranates
    Pomello
    Quince
    Rambutan
    Raspberries
    Red currants
    Rockmelon
    Star fruit
    Strawberries
    Tamarillo
    Tangelo
    Watermelon

  • Amaranth
    Bean shoot
    Beans, snake
    Betel leaf
    Bok choy
    Celery, asian
    Choi sum
    Gailan
    Galangal
    Garlic shoot
    Lotus root
    Mustard leaf
    Pak choy
    Pandan leaf
    Perilla
    Spinach, water
    Taro stem

  • Artichoke, globe or jerusalem
    Asparagus
    Broccolini
    Banana shallots
    Beans, borlotti broad; butter; flat;
    or green
    Beetroot
    Beetroot gold
    Broccoli
    Broccolini
    Brussel sprouts
    Bean sprout
    Cabbage, red; savoy; sugarloaf or
    wombok
    Capsicum, green; yellow; red or
    baby
    Carrots; standard, coloured
    Cauliflower, standard or coloured
    Cavolo nero
    Celeriac
    Celery
    Cherry tomato, standard; heirloom;
    on the vine; tom thumb
    Chicory
    Chilli, banana red; carolina;
    habanero; jalapenos; long green;
    long red; birds eye green; birds eye
    red; de padron; shisito
    Corn
    Cucumber; lebanese, continental
    Daikon
    Eggplant, standard or thai
    Fennel, standard; baby
    Garden peas
    Garlic, aussie, black, peeled, smoked
    Ginger
    Gold shallots,
    Jicama
    Kale, standard; purple or baby
    Kalettes
    Kohlrabi
    Leeks, standard;
    Okra
    Onions, brown; red or white
    Parsnip
    Potato, chipping; cocktail, dutch
    cream; king edward; kipfler
    Potato Purple, congo; sapphire or
    royal blue
    Potato Sweet, purple or white
    Pumpkin, butternut, jap, QLD Blue
    Qukes
    Radicchio
    Radish, french, rainbow, red, watermelon
    Rainbow chard
    Rapini
    Rhubarb
    Romanesco
    Salsify
    Shallots
    Silverbeet
    Snow peas
    Spinach
    Spring onions bulb
    Squash
    Sugar snaps
    Swedes
    Taro
    Tomatillo
    Tomato, cherry; cherry grape; cherry yellow; heirloom; kumato cherry; truss; roma or round
    Turmeric
    Turnips
    Witlof, standard or red
    Zucchini, small/medium or yellow
    Zucchini flower

  • Alfalfa punnet
    Basil, standard; purple or thai
    Bay leaf
    Betel leaf
    Chervil
    Chickpea tendril
    Chives
    Coriander, standard or saw tooth
    Crunchy combo
    Parsley, curly; italian
    Curry leaf
    Dill
    Elderflower
    Fennel herb
    Garlic chives
    Lavender
    Lemon myrtle
    Lemon thyme
    Lemon verbena
    Lemongrass
    Lentil sprouts
    Lime leaf
    Marjoram
    Mint
    Mung Beans
    Oregano
    Red vein sorrel
    Rosemary
    Sage
    Snow Pea, shoots; sprouts, tendril
    Sorrel
    Spearmint
    Sunflower sprouts
    Tarragon
    Thyme
    Upland cress

  • Black summer truffles
    Fresh black truffle (seasonal availability)
    Fresh Australian manjimup truffle (seasonal availability)
    Fresh Manjimup large truffle (seasonal availability)
    Black tapenade truffle
    Freeze dried summer truffle - whole or sliced

Olives
  • Beetroot, baby
    Capsicum, baby
    Carrots, dutch; purple; yellow; ball
    Corn, baby
    Fennel, baby or finger
    Kale, baby
    Mushroom, king brown baby
    Radish, baby
    Turnips, baby
    Zuchini, baby

  • Button
    Chestnut
    Enoki
    Field
    King brown baby
    King brown
    Morels -Seasonal
    Oyster
    Pine - Seasonal
    Shimeji
    Shiitake
    Swiss button
    Swiss flat
    Wood ear

  • Asian mix
    Baby spinach
    Broad leaf rocket
    Buttercrunch
    Coral lettuce, green or red
    Cos, baby; baby gem; head or leaves
    Elk, red
    Endives
    Finesse
    Garnish mix
    Green oak, local
    Iceberg
    Mesculin
    Mignonette lettuce
    Mizuna
    Oak lettuce, green or red
    Pumpkin tendril
    Snow pea tendrils
    Swiss chard
    Tatsoi
    Watercress, standard, large or
    loose
    Wild rocket

  • A range of options including whole,
    pitted, marinated and stuffed.

    Baby black
    Black mammoth
    Green
    Kalamata
    Mediterranean
    Mixed
    Ortolana
    Pimento
    Rainbow

    Stuffed options, fetta, blue vein,
    anchovy fillet, basil pesto, garlic,
    parmesan, chilli, sun dried tomato

  • Berries, mixed
    Blackberries
    Blueberries
    Cherries
    Desert limes
    Finger limes
    Lotus root
    Mango
    Passionfruit pulp, standard or seedless
    Pineapple
    Pomegranate arils
    Quandongs
    Raspberries
    Riberries
    Rosella
    Strawberries

Carrots
  • Apple rings
    Apricots
    Banana chips
    Cherries, glace red, sour
    Cranberries
    Currants
    Dates, pitted; medjool; dried preserved
    Figs
    Fruit mixed
    Ginger, crystalised, in syrup
    Lemons
    Mango, dried
    Muscatels, on the vine
    Orange
    Peaches, whole; sliced
    Pears
    Pineapples, diced; sliced
    Prunes: pitted
    Raisins
    Sultanas

  • Artichoke
    Beetroot, diced; sliced; whole
    Capers
    Chilli
    Jalapenos
    Mushrooms, button
    Palm tree hearts
    Sweetcorn
    Saurkraut
    Vine leaves

  • Black Beans
    Borlotti beans
    Butter beans
    Cannellini beans
    Chickpeas
    Five bean salad
    Flageolet beans
    Red kidney beans
    White beans

  • Organic options available.

    Almonds
    Brazil
    Cashew
    Coconut
    Hazelnuts
    Macadamia
    Peanuts
    Pecan
    Pinenuts
    Pine nuts
    Pistachio
    Walnuts

    Alfalfa
    Chia
    Linseed
    Poppy
    Pumpkin/Pepitas
    Rye
    Sesame (white, black)
    Sunflower

Walnuts
  • Chopped
    Passata
    Paste
    Puree
    Whole

  • Amaranth
    Bronze fennel
    Bulls blood
    Chervil tips
    Confetti cori
    Cos, green or red
    Dandelion
    Flowers
    Ghost kale
    Golden frill
    Green elk
    Green frill
    Hot mustard
    Ice plant
    Lace, red
    Land seaweed
    Mizuna
    Olive herb
    Pak choy
    Pizzo
    Purslane
    Red elk
    Rock samphire
    Rocket
    Salad burnet
    Seasonal mix
    Sheep sorrel
    Shingiku
    Shiso
    Stridolo
    Upland cress
    Warrigal green
    Wasabi mustard
    Watercress tip
    Woodland
    Yarrow
    Blush turnips

  • We have a comprehensive assortment of edible flowers and micro herbs for the perfect finishing touch. Searching for something specific? Just let us know

    Edibles
    Lovage
    Mint native
    Mustard leaves, red
    Native thyme
    Saltbush
    Samphire
    Sea blight
    Sea parsley
    Sea purslane
    Seaspray
    Silverbeet
    Sorrel
    Warrigal greens

    Micro herbs
    Basil, green and purple
    Cabbage, red
    Celery
    Chard
    Chervil
    Chive
    Confetti
    Parsley, curly or italian
    Dill
    Garnet, red
    Lemon balm
    Mint
    Mizuna
    Mustard
    Nasturtium
    Mixed
    Radish
    Red vein sorrel
    Rocket
    Shiso, green or red
    Tatsoi

  • ItCoastal mix
    Dock
    Ice plant
    Lemon myrtle
    Lemon tea tree
    Mustard flower
    Mustard leaf
    Oxalis
    Pepperberry
    Radish flowers
    Raspberry leaf
    Red weed
    Sargassum
    Sea blight
    Sea celery
    Sea lettuce
    Sea purslane
    Sea spinach
    Sea spray
    Slender celery
    Stinging nettle
    Watercress
    Oxalis em description

Figs

Contact Us

Your guests deserve the best - share your destination, your dates, and what they're craving. Seasonal, specialty, or something a little unexpected, we'll work with you every step of the way to make it happen.

Email:

WhatsApp:

+61411 632 983

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